Lee, D. M. (1971). Composition of meat and fish: Nitrogen and protein factors derived from a survey of published data. British Food Manufacturing Industries Research Association.
Chicago-referens (17:e uppl.)Lee, Diana M. Composition of Meat and Fish: Nitrogen and Protein Factors Derived from a Survey of Published Data. Surrey, England: British Food Manufacturing Industries Research Association, 1971.
MLA-referens (8:e uppl.)Lee, Diana M. Composition of Meat and Fish: Nitrogen and Protein Factors Derived from a Survey of Published Data. British Food Manufacturing Industries Research Association, 1971.
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