Composition of meat and fish : nitrogen and protein factors derived from a survey of published data /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Surrey, England :
British Food Manufacturing Industries Research Association,
1971.
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| Series: | Scientific and technical surveys (British Food Manufacturing Industries Research Association) ;
no. 69. |
| Subjects: |
| Item Description: | "March 1971" Includes bibliographical references. |
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| Physical Description: | 127 p. : ill. ; 21 cm. |