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| LEADER |
01612cam a2200361 a 4500 |
| 001 |
c000405696 |
| 003 |
CARM |
| 005 |
20200805154950.0 |
| 008 |
200805s1971 enka 000 0 eng d |
| 019 |
1 |
|
|a 24735368
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)222494533
|5 LACONCORD2021
|
| 040 |
|
|
|a QS:FR
|b eng
|
| 100 |
1 |
|
|a Lee, Diana M.
|
| 245 |
1 |
0 |
|a Composition of meat and fish :
|b nitrogen and protein factors derived from a survey of published data /
|c Diana M. Lee.
|
| 260 |
|
|
|a Surrey, England :
|b British Food Manufacturing Industries Research Association,
|c 1971.
|
| 300 |
|
|
|a 127 p. :
|b ill. ;
|c 21 cm.
|
| 490 |
1 |
|
|a Scientific and technical surveys / British Food Manufacturing Industries Research Association ;
|v no. 69.
|
| 500 |
|
|
|a "March 1971"
|
| 500 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Fish
|x Analysis.
|
| 650 |
|
0 |
|a Meat
|x Analysis.
|
| 650 |
|
0 |
|a Nitrogen
|x Analysis.
|
| 650 |
|
0 |
|a Protein
|x Analysis.
|
| 650 |
|
0 |
|a Meat
|x Quality.
|
| 650 |
|
0 |
|a Fishes
|x Analysis.
|
| 710 |
2 |
|
|a British Food Manufacturing Industries Research Association
|
| 852 |
8 |
|
|b CARM
|i B12806
|p 0543053
|j no.69
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AI19B0
|i B12806
|p 0543053
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AI19B0
|i B12806
|p 0543053
|f BK
|
| 830 |
|
0 |
|a Scientific and technical surveys (British Food Manufacturing Industries Research Association) ;
|v no. 69.
|
| 999 |
f |
f |
|i a237784f-c8e6-5a71-b398-e4485e9a6f53
|s 535f92d2-e5dd-5e59-b6fa-9bd76458c0eb
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B12806
|h Other scheme
|i book
|j no.69
|m 0543053
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e B12806
|f A3:AI19B0
|h Other scheme
|