Hibbert, H. R. (1968). The detection and determination of emulsifiers and stabilizers in foods. British Food Manufacturing Industries Research Association.
Citace podle Chicago (17th ed.)Hibbert, H. R. The Detection and Determination of Emulsifiers and Stabilizers in Foods. Leatherhead, England: British Food Manufacturing Industries Research Association, 1968.
Citace podle MLA (8th ed.)Hibbert, H. R. The Detection and Determination of Emulsifiers and Stabilizers in Foods. British Food Manufacturing Industries Research Association, 1968.
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