The detection and determination of emulsifiers and stabilizers in foods /
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
Leatherhead, England :
British Food Manufacturing Industries Research Association,
1968.
|
| Col·lecció: | Scientific and technical surveys (British Food Manufacturing Industries Research Association) ;
no. 53. |
| Matèries: |
| Descripció física: | 20 p. ; 24 cm. |
|---|---|
| Bibliografia: | Includes bibliography. |