The detection and determination of emulsifiers and stabilizers in foods /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Leatherhead, England :
British Food Manufacturing Industries Research Association,
1968.
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| Series: | Scientific and technical surveys (British Food Manufacturing Industries Research Association) ;
no. 53. |
| Subjects: |
| Physical Description: | 20 p. ; 24 cm. |
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| Bibliography: | Includes bibliography. |