|
|
|
|
| LEADER |
01874cam a2200421 a 4500 |
| 001 |
c000405892 |
| 003 |
CARM |
| 005 |
20220823150836.0 |
| 008 |
200807s1997 nz a b 100 0 eng d |
| 019 |
1 |
|
|a 14343158
|5 LACONCORD2021
|
| 020 |
|
|
|a 0477018084 (pbk.)
|
| 035 |
|
|
|a (OCoLC)154251612
|5 LACONCORD2021
|
| 040 |
|
|
|a NZNB
|b eng
|c NZNB
|
| 042 |
|
|
|a anuc
|
| 082 |
0 |
4 |
|a 664.907
|2 21
|
| 111 |
2 |
|
|a Meat Quality Workshop
|d (1997 :
|c Auckland, N.Z.)
|
| 245 |
1 |
0 |
|a Australian Meat Research Corporation sponsored Meat Quality Workshop, and, New Zealand Meat Research and Development Council sponsored Technology Transfer Workshop /
|c [editor, B. Chrystall].
|
| 246 |
3 |
0 |
|a Meat Quality Workshop
|
| 246 |
3 |
0 |
|a Technology Transfer Workshop
|
| 246 |
3 |
4 |
|a Vitality of meat
|
| 246 |
3 |
|
|i Cover subtitle:
|a Proceedings, Meat Quality and Technology Transfer Workshops
|
| 246 |
3 |
|
|i On cover:
|a 43rd ICOMST 1997, Auckland, New Zealand, 27 July to 1 August
|
| 260 |
|
|
|a [Hamilton, N.Z.] :
|b 43rd ICOMST Committee,
|c [1997]
|
| 300 |
|
|
|a 108 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
|
|a Ten papers.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Meat
|x Quality
|x Congresses.
|
| 650 |
|
0 |
|a Meat industry and trade
|x Quality control
|x Congresses.
|
| 650 |
|
0 |
|a Meat industry and trade
|x Technological innovations
|x Congresse.
|
| 700 |
1 |
|
|a Chrystall, B. B.
|
| 710 |
2 |
|
|a New Zealand Meat Research and Development Council.
|
| 710 |
2 |
|
|a Meat Research Corporation (Australia)
|
| 710 |
2 |
|
|a 43rd ICOMST Committee.
|
| 711 |
2 |
|
|a Technology Transfer Workshop
|d (1997 :
|c Auckland, N.Z.)
|
| 852 |
8 |
|
|b CARM
|h A3:AJ26E0
|i C13821
|p 0657024
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AJ26E0
|i C13821
|p 0657024
|f BK
|
| 999 |
f |
f |
|i b53f5973-545d-5e76-97be-942be00579ad
|s acbb9ebf-4b15-5c53-853a-f916dcba8716
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C13821
|f A3:AJ26E0
|h Other scheme
|i book
|m 0657024
|