European food law /
The new edition of European food law comprehensively updates the law and covers new issues such as the response to BSE and dioxin contamination, producer responsibility and liability for defective products, traceability for everyone in the food chain, the setting up of a new European Food Authority,...
Gardado en:
| Autor Principal: | |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Bembridge :
Palladian Law Pub.,
©2001.
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| Edición: | 2nd ed. |
| Subjects: |
| Summary: | The new edition of European food law comprehensively updates the law and covers new issues such as the response to BSE and dioxin contamination, producer responsibility and liability for defective products, traceability for everyone in the food chain, the setting up of a new European Food Authority, EU/US trade relations under WTO Agreements, new Directives on labelling, food flavouring, dietary foods, food supplements, deliberate release of GMOs. |
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| descrición da copia: | Previous ed. (i.e., 1st ed. with 1999 update): 1999. Includes index. |
| Descrición Física: | xxiii, 312 pages ; 24 cm |
| ISBN: | 1902558448 9781902558448 |