European food law /
The new edition of European food law comprehensively updates the law and covers new issues such as the response to BSE and dioxin contamination, producer responsibility and liability for defective products, traceability for everyone in the food chain, the setting up of a new European Food Authority,...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Bembridge :
Palladian Law Pub.,
©2001.
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| Edition: | 2nd ed. |
| Subjects: |
| Summary: | The new edition of European food law comprehensively updates the law and covers new issues such as the response to BSE and dioxin contamination, producer responsibility and liability for defective products, traceability for everyone in the food chain, the setting up of a new European Food Authority, EU/US trade relations under WTO Agreements, new Directives on labelling, food flavouring, dietary foods, food supplements, deliberate release of GMOs. |
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| Item Description: | Previous ed. (i.e., 1st ed. with 1999 update): 1999. Includes index. |
| Physical Description: | xxiii, 312 pages ; 24 cm |
| ISBN: | 1902558448 9781902558448 |