European food law /
The new edition of European food law comprehensively updates the law and covers new issues such as the response to BSE and dioxin contamination, producer responsibility and liability for defective products, traceability for everyone in the food chain, the setting up of a new European Food Authority,...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
Bembridge :
Palladian Law Pub.,
©2001.
|
| Edició: | 2nd ed. |
| Matèries: |
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| 100 | 1 | |a O'Rourke, Raymond. | |
| 245 | 1 | 0 | |a European food law / |c Raymond O'Rourke. |
| 250 | |a 2nd ed. | ||
| 260 | |a Bembridge : |b Palladian Law Pub., |c ©2001. | ||
| 300 | |a xxiii, 312 pages ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Previous ed. (i.e., 1st ed. with 1999 update): 1999. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Free movement of goods -- Food labelling -- Food hygiene -- Food quality -- Food safety -- Food additives -- Foodstuffs for particular nutritional uses -- Genetically modified foods -- European food authority -- The international context -- Penalties, remedies & lobbying -- Conclusions | |
| 520 | 3 | |a The new edition of European food law comprehensively updates the law and covers new issues such as the response to BSE and dioxin contamination, producer responsibility and liability for defective products, traceability for everyone in the food chain, the setting up of a new European Food Authority, EU/US trade relations under WTO Agreements, new Directives on labelling, food flavouring, dietary foods, food supplements, deliberate release of GMOs. | |
| 650 | 0 | |a Food law and legislation |z European Union countries. | |
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