European food law /
The new edition of European food law comprehensively updates the law and covers new issues such as the response to BSE and dioxin contamination, producer responsibility and liability for defective products, traceability for everyone in the food chain, the setting up of a new European Food Authority,...
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
Bembridge :
Palladian Law Pub.,
©2001.
|
| Vydání: | 2nd ed. |
| Témata: |
Obsah:
- Introduction
- Free movement of goods
- Food labelling
- Food hygiene
- Food quality
- Food safety
- Food additives
- Foodstuffs for particular nutritional uses
- Genetically modified foods
- European food authority
- The international context
- Penalties, remedies & lobbying
- Conclusions