LFRA microbiology handbook.

LFRA microbiology handbook. 2, Meat products /

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Bibliographic Details
Corporate Author: British Food Manufacturing Industries Research Association
Other Authors: Milner, Julie
Format: Book
Language:English
Published: Leatherhead, England : Leatherhead Food RA, 1996.
Subjects:
Meat > Microbiology > Handbooks, manuals, etc.
Frozen meat.
Dried meat
Description
Item Description:Loose-leaf in ring binder.
"December 1996"
Physical Description:1 v. (loose-leaf) : ill. ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0905748417

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