|
|
|
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| LEADER |
01442cam a2200361 a 4500 |
| 001 |
c000406038 |
| 003 |
CARM |
| 005 |
20200812120758.0 |
| 008 |
200812s1996 enka b 001 0 eng d |
| 019 |
1 |
|
|a 14272891
|5 LACONCORD2021
|
| 020 |
|
|
|a 0905748417
|
| 035 |
|
|
|a (OCoLC)222292900
|5 LACONCORD2021
|
| 040 |
|
|
|a NHA
|b eng
|c NHA
|
| 082 |
0 |
4 |
|a 664.9001579
|2 21
|
| 245 |
0 |
0 |
|a LFRA microbiology handbook.
|n 2,
|p Meat products /
|c edited by Julie Milner.
|
| 246 |
3 |
3 |
|a Meat products
|
| 260 |
|
|
|a Leatherhead, England :
|b Leatherhead Food RA,
|c 1996.
|
| 300 |
|
|
|a 1 v. (loose-leaf) :
|b ill. ;
|c 23 cm.
|
| 500 |
|
|
|a Loose-leaf in ring binder.
|
| 500 |
|
|
|a "December 1996"
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Meat
|x Microbiology
|x Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Frozen meat.
|
| 650 |
|
0 |
|a Dried meat
|
| 700 |
1 |
|
|a Milner, Julie.
|
| 710 |
2 |
|
|a British Food Manufacturing Industries Research Association
|
| 740 |
0 |
|
|a Leatherhead Food Research Association microbiology handbook.
|
| 852 |
8 |
|
|b CARM
|i B12833
|p 0658701
|j v.2
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AI03B0
|i B12833
|p 0658701
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AI03B0
|i B12833
|p 0658701
|f BK
|
| 999 |
f |
f |
|i c835a1b9-134d-570c-8a97-0df5c65a5980
|s 08815506-fc3b-5bb0-a0cb-3e8a313382de
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B12833
|h Other scheme
|i book
|j v.2
|m 0658701
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e B12833
|f A3:AI03B0
|h Other scheme
|