Calcium requirements; report of an FAO/WHO expert group, Rome, Italy, 23 to 30 May 1961.

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome, 1962.
Series:Technical report series (World Health Organization) ; no. 230.
FAO nutrition meetings report series ; no. 30.
Subjects:
Description
Item Description:Also issued as World Health Organization Technical report series, no. 230.
Physical Description:iv, 54 pages ; 23 cm
Bibliography:Includes bibliographical references (p. 52-54).