Calcium requirements; report of an FAO/WHO expert group, Rome, Italy, 23 to 30 May 1961.
Saved in:
Corporate Author: | |
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Format: | Book |
Language: | English |
Published: |
Rome,
1962.
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Series: | Technical report series (World Health Organization) ;
no. 230. FAO nutrition meetings report series ; no. 30. |
Subjects: |
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060 | 0 | 0 | |a W1 |b F197 no.30 1962 |
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110 | 2 | |a Food and Agriculture Organization of the United Nations. | |
245 | 1 | 0 | |a Calcium requirements; |b report of an FAO/WHO expert group, Rome, Italy, 23 to 30 May 1961. |
260 | |a Rome, |c 1962. | ||
300 | |a iv, 54 pages ; |c 23 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
490 | 1 | |a FAO nutrition meetings report series, |v no. 30 | |
490 | 1 | |a Technical report series / World Health Organization ; |v no. 230 | |
500 | |a Also issued as World Health Organization Technical report series, no. 230. | ||
504 | |a Includes bibliographical references (p. 52-54). | ||
650 | 0 | |a Calcium. | |
650 | 0 | |a Calcium in human nutrition. | |
650 | 0 | |a Calcium in the body. | |
650 | 0 | |a Nutrition. | |
650 | 0 | |a Calcium |x Metabolism. | |
650 | 7 | |a Calcium. |2 fast |0 (OCoLC)fst00844035 | |
650 | 7 | |a Calcium in human nutrition. |2 fast |0 (OCoLC)fst00844077 | |
650 | 7 | |a Calcium in the body. |2 fast |0 (OCoLC)fst00844078 | |
650 | 2 | |a Calcium, Dietary. | |
655 | 7 | |a Pamphlets. |2 gmgpc | |
776 | 0 | 8 | |i Online version: |a Food and Agriculture Organization of the United Nations. |t Calcium requirements. |d Rome, 1962 |w (OCoLC)686451236 |
710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
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830 | 0 | |a Technical report series (World Health Organization) ; |v no. 230. | |
830 | 0 | |a FAO nutrition meetings report series ; |v no. 30. | |
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