Calcium requirements; report of an FAO/WHO expert group, Rome, Italy, 23 to 30 May 1961.

Gorde:
Xehetasun bibliografikoak
Erakunde egilea: Food and Agriculture Organization of the United Nations
Formatua: Liburua
Hizkuntza:English
Argitaratua: Rome, 1962.
Saila:Technical report series (World Health Organization) ; no. 230.
FAO nutrition meetings report series ; no. 30.
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