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| LEADER |
01093cam a2200301 a 4500 |
| 001 |
c000406956 |
| 003 |
CARM |
| 005 |
20220503152119.0 |
| 008 |
220503s1975 nyu 001 0 eng |
| 010 |
|
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|a 75022093
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| 019 |
1 |
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|a 234329
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| 020 |
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|a 0912016434
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| 035 |
|
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|a (OCoLC)1530738
|
| 040 |
|
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|a LC
|b eng
|c LC
|d ABN:1
|
| 050 |
0 |
0 |
|a TX911.3.F5
|b I44
|
| 082 |
0 |
0 |
|a 658.1/5937
|
| 100 |
1 |
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|a Ilich, John,
|d 1933-
|
| 245 |
1 |
0 |
|a Restaurant finance :
|b a handbook for successful management and operations /
|c John Ilich.
|
| 260 |
|
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|a New York :
|b Chain Store Age Books,
|c [1975]
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| 300 |
|
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|a 142 p. ;
|c 24 cm.
|
| 500 |
|
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|a Includes index.
|
| 650 |
|
0 |
|a Restaurants
|x Finance.
|
| 852 |
8 |
|
|b CARM
|i B12807
|p 0543238
|5 VUT
|9 2022
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A2:AQ03G0
|i B12807
|p 0543238
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A2:AQ03G0
|i B12807
|p 0543238
|f BK
|
| 999 |
f |
f |
|i 6ce9d7e5-f2c4-5865-8978-88f8571c886b
|s a5b94fb8-a045-5b4b-884d-a0e20286319f
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B12807
|h Other scheme
|i book
|m 0543238
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e B12807
|f A2:AQ03G0
|h Other scheme
|