Professional beverage management /

Professional beverage management /

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Bibliografiske detaljer
Hovedforfatter: Lipinski, Robert A.
Andre forfattere: Lipinski, Kathleen A.
Format: Bog
Sprog:English
Udgivet: New York : Van Nostrand Reinhold, c1996.
Fag:
Bars (Drinking establishments) > Management.
Alcoholic beverages.
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050 0 0 |a TX950.7  |b .L57 1996 
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100 1 |a Lipinski, Robert A. 
245 1 0 |a Professional beverage management /  |c Bob Lipinski, Kathie Lipinski. 
260 |a New York :  |b Van Nostrand Reinhold,  |c c1996. 
300 |a viii, 482 p. :  |b ill., maps ;  |c 25 cm. 
504 |a Includes bibliographical references (p. [455]-463) and index. 
505 0 0 |g Ch. 1.  |t Wines of the United States --  |g Ch. 2.  |t Wines of Italy --  |g Ch. 3.  |t Wines of France --  |g Ch. 4.  |t Wines of Other Countries --  |g Ch. 5.  |t Sparkling Wines and Champagnes --  |g Ch. 6.  |t Aperitifs and Fortified Wines --  |g Ch. 7.  |t Brewed Beverages --  |g Ch. 8.  |t Brandy, Liqueurs, and Other Distillates --  |g Ch. 9.  |t Distilled Spirits --  |g Ch. 10.  |t Low Alcohol and Nonalcoholic Beverages --  |g Ch. 11.  |t Preparing a Beverage List --  |g Ch. 12.  |t Purchasing, Storage, and Cost Controls --  |g Ch. 13.  |t Merchandising and Marketing --  |g Ch. 14.  |t Alcoholic Beverage Service --  |t Appendix A: Metric Conversions for Weights and Measures --  |t Appendix B: Vintage Charts --  |t Appendix C: Chateau Mouton-Rothschild Wine Labels --  |t Appendix D: Secondary Wine Labels --  |t Appendix E: Mixology --  |t Appendix F: Information Bureaus and Trade Organizations. 
650 0 |a Bars (Drinking establishments)  |x Management. 
650 0 |a Alcoholic beverages. 
700 1 |a Lipinski, Kathleen A. 
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