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| LEADER |
01332cam a2200349 a 4500 |
| 001 |
c000406990 |
| 003 |
CARM |
| 005 |
20220608174959.0 |
| 008 |
220608s2000 enka b 000 0 eng d |
| 015 |
|
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|a GBA0-67880
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| 019 |
1 |
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|a 21454030
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| 020 |
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|a 1902375238
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| 035 |
|
|
|a (OCoLC)43821352
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| 040 |
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|a VVUT
|b eng
|c VVUT
|
| 082 |
0 |
4 |
|a 363.19/2
|2 21
|
| 082 |
0 |
4 |
|a 631.52330941
|2 21
|
| 245 |
0 |
0 |
|a Genetically modified foods :
|b a practical guide for business /
|c Janet Bainbridge ... [et al.].
|
| 260 |
|
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|a Oxford :
|b Chandos Publishing,
|c c2000.
|
| 300 |
|
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|a xii, 105 p. ;
|c 28 cm.
|
| 490 |
1 |
|
|a The Chandos series on the food industry
|
| 504 |
|
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|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food
|x Biotechnology.
|
| 650 |
|
0 |
|a Food
|x Biotechnology
|x Safety regulations
|z Great Britain.
|
| 650 |
|
0 |
|a Intestines
|x Microbiology.
|
| 700 |
1 |
|
|a Bainbridge, Janet.
|
| 852 |
8 |
|
|b CARM
|i F11025
|p 0543320
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AP05D0
|i F11025
|p 0543320
|f BK
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| 852 |
8 |
|
|b SCAN
|h A3:AP05D0
|i F11025
|p 0543320
|f BK
|
| 830 |
|
0 |
|a Chandos series on the food industry
|
| 999 |
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f |
|i f816649e-3e72-52b7-b75e-ad9d0caef335
|s 10daad9c-cddc-5fd8-b720-6e4d278262fd
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| 952 |
f |
f |
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|b CAVAL
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|d CARM 1 Store
|e F11025
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|m 0543320
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| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e F11025
|f A3:AP05D0
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|