The economics of hospital food service /

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Bibliographic Details
Main Author: May, Ernest N.
Corporate Author: Charitable Research Foundation
Format: Book
Language:English
Published: Wilmington, Delaware : Charitable Research Foundation, 1955.
Wilmington, Delaware : 1955.
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Description
Physical Description:109 p. : illus. ; 24 cm.
109 p. ; 24 cm.