APA (7th ed.) Citation

Watt, B. K., & Merrill, A. L. (1964). Composition of foods: Raw, processed, prepared (Rev. Dec. 1963.). Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off.

Chicago Style (17th ed.) Citation

Watt, Bernice K., and Annabel L. Merrill. Composition of Foods: Raw, Processed, Prepared. Rev. Dec. 1963. Washington: Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1964.

MLA (8th ed.) Citation

Watt, Bernice K., and Annabel L. Merrill. Composition of Foods: Raw, Processed, Prepared. Rev. Dec. 1963. Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1964.