Analysis of foods and beverages : headspace techniques /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic Press,
1978.
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| Item Description: | Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977. |
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| Physical Description: | xiv, 394 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0121690504 |