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01221nam a2200289 i 4500 |
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c000408313 |
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CARM |
| 005 |
00000000000000.0 |
| 008 |
780105s1978 nyu b 10100 eng |
| 019 |
1 |
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|a 1113530
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| 020 |
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|a 0121690504
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| 040 |
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|a VDU
|c VDU
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| 050 |
0 |
0 |
|a TX545
|b .A5
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4 |
|a 664/.07
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| 245 |
0 |
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|a Analysis of foods and beverages :
|b headspace techniques /
|c edited by George Charalambous.
|
| 260 |
|
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|a New York :
|b Academic Press,
|c 1978.
|
| 300 |
|
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|a xiv, 394 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
|
|a Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Analysis
|x Congresses.
|
| 650 |
|
0 |
|a Beverages
|x Analysis
|x Congresses.
|
| 650 |
|
0 |
|a Flavor
|x Congresses.
|
| 650 |
|
0 |
|a Gas chromatography
|x Congresses.
|
| 700 |
1 |
|
|a Charalambous, George,
|d 1922-
|
| 710 |
2 |
|
|a American Chemical Society.
|b Division of Agricultural and Food Chemistry.
|b Flavor Subdivision.
|
| 740 |
0 |
1 |
|a Headspace techniques.
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| 999 |
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f |
|i 6345b156-65c0-5e3c-83f1-bf013f12b377
|s 49d84bff-74ed-57bc-908c-a817ab27c64f
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