Analysis of foods and beverages : headspace techniques /

Analysis of foods and beverages : headspace techniques /

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Bibliografiske detaljer
Institution som forfatter: American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Andre forfattere: Charalambous, George, 1922-
Format: Bog
Sprog:English
Udgivet: New York : Academic Press, 1978.
Fag:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.
Flavor > Congresses.
Gas chromatography > Congresses.

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