APA (7th ed.) Citation

Jago, W., & Jago, W. C. (1911). The technology of bread-making: Including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery. Simpkin, Marshall, Hamilton, Kent.

Chicago Style (17th ed.) Citation

Jago, William, and William C. Jago. The Technology of Bread-making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-making and Confectionery. London: Simpkin, Marshall, Hamilton, Kent, 1911.

MLA (8th ed.) Citation

Jago, William, and William C. Jago. The Technology of Bread-making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-making and Confectionery. Simpkin, Marshall, Hamilton, Kent, 1911.