The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery /
में बचाया:
मुख्य लेखक: | |
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अन्य लेखक: | |
स्वरूप: | पुस्तक |
भाषा: | English |
प्रकाशित: |
London :
Simpkin, Marshall, Hamilton, Kent,
1911.
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विषय: |
CARM 1 Store
बोधानक: |
A3:AF02G0 C12779 |
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प्रति 1 | उपलब्ध होल्ड करें |