The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery /

Podobne zapisy

• Food Standards Committee second report on bread and flour.
  Wydane: (1974)
• Bread : social, nutritional and agricultural aspects of wheaten bread /
  Wydane: (1975)
• The blessings of bread /
  od: Bailey, Adrian, 1928-
  Wydane: (1975)
• The Tassajara bread book /
  od: Brown, Edward Espe
  Wydane: (1970)
• The bread book /
  od: Wade, Carlson
  Wydane: (1973)