Frazier, W. C., & Foster, E. M. (1959). Laboratory manual for food microbiology (3rd ed.). Buurgess Pub. Co..
Chicago Style (17th ed.) CitationFrazier, William Carroll, and Edwin M. Foster. Laboratory Manual for Food Microbiology. 3rd ed. Minneapolis, Minn.: Buurgess Pub. Co., 1959.
MLA (8th ed.) CitationFrazier, William Carroll, and Edwin M. Foster. Laboratory Manual for Food Microbiology. 3rd ed. Buurgess Pub. Co., 1959.
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