Laboratory manual for food microbiology /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Minneapolis, Minn. :
Buurgess Pub. Co.,
1959.
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| Edition: | 3rd ed. |
| Subjects: |
| Physical Description: | v, 131 p. : ill. ; 28 cm. |
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| Bibliography: | Includes bibliographies. |