|
|
|
|
| LEADER |
00928nam a2200265 i 4500 |
| 001 |
c000408853 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
820503s1959 ua b 00000 eng d |
| 019 |
1 |
|
|a 2704468
|
| 040 |
|
|
|a VDU
|c VDU
|
| 082 |
0 |
4 |
|a 576.163028
|
| 100 |
1 |
|
|a Frazier, William Carroll.
|
| 245 |
1 |
0 |
|a Laboratory manual for food microbiology /
|c by W.C. Frazier and E.M. Foster.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
0 |
|
|a Minneapolis, Minn. :
|b Buurgess Pub. Co.,
|c 1959.
|
| 300 |
|
|
|a v, 131 p. :
|b ill. ;
|c 28 cm.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Food
|x Preservation.
|
| 700 |
1 |
|
|a Foster, Edwin M.
|
| 740 |
0 |
0 |
|a Food microbiology.
|
| 852 |
8 |
|
|b CARM
|h A3:AG19D0
|i F08137
|p 0569180
|f BK
|
| 999 |
f |
f |
|i a0af0755-3fa4-53b7-9228-1610e5efe6b4
|s 96bde124-d0bc-548b-8ef5-09dea454a41d
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F08137
|f A3:AG19D0
|h Other scheme
|i book
|m 0569180
|