APA (7th ed.) Citation

Fuller, J. (1966). Chef's manual of kitchen management (2nd ed.). Batsford.

Chicago Style (17th ed.) Citation

Fuller, John. Chef's Manual of Kitchen Management. 2nd ed. London: Batsford, 1966.

MLA (8th ed.) Citation

Fuller, John. Chef's Manual of Kitchen Management. 2nd ed. Batsford, 1966.

Warning: These citations may not always be 100% accurate.