Chef's manual of kitchen management /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Batsford,
1966.
|
| Edition: | 2nd ed. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AF16A0 B12021 |
|---|---|
| Copy 1 | Available Place a Hold |