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| LEADER |
01191nam a2200301 4500 |
| 001 |
c000408868 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
711012s1970 nyua b 10100 eng |
| 019 |
1 |
|
|a 602792
|
| 020 |
|
|
|a 0125925506
|
| 040 |
|
|
|a VDU
|c VDU
|
| 050 |
0 |
0 |
|a TX511
|b .F68 1969
|
| 082 |
0 |
4 |
|a 615.954
|
| 111 |
2 |
0 |
|a Food Safety Conference
|n 2d
|c Cambridge, Eng.
|d 1969.
|
| 245 |
1 |
0 |
|a Metabolic aspects of food safety.
|c Edited by Francis J. C. Roe.
|
| 260 |
0 |
|
|a New York,
|b Academic Press
|c [1970]
|
| 300 |
|
|
|a xxiii, 612 p.
|b illus.
|c 24 cm.
|
| 500 |
|
|
|a Proceedings of the first conference entered under title: Pathology of laboratory rats and mice.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food contamination
|x Congresses.
|
| 650 |
|
0 |
|a Food adulteration and inspection
|x Congresses.
|
| 650 |
|
0 |
|a Food additives
|x Toxicology
|x Congresses.
|
| 650 |
|
0 |
|a Metabolism
|x Congresses.
|
| 700 |
1 |
|
|a Roe, Francis J. C.
|e ed.
|
| 852 |
8 |
|
|b CARM
|h A3:AF30F0
|i C12727
|p 0566124
|f BK
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| 999 |
f |
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|i c6c7db1c-bd31-57b5-a159-1991cfcb9559
|s 8433e6fb-22d5-5a80-92a0-927a44db77ce
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C12727
|f A3:AF30F0
|h Other scheme
|i book
|m 0566124
|