International Organization for Standardization. (1979). Meat and meat products: Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method). International Organization for Standardization.
Chicago Style (17th ed.) CitationInternational Organization for Standardization. Meat and Meat Products: Detection and Enumeration of Presumptive Coliform Bacteria and Presumptive Escherichia Coli (reference Method). [Geneva]: International Organization for Standardization, 1979.
MLA (8th ed.) CitationInternational Organization for Standardization. Meat and Meat Products: Detection and Enumeration of Presumptive Coliform Bacteria and Presumptive Escherichia Coli (reference Method). International Organization for Standardization, 1979.