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| LEADER |
00944nam a2200229 a 4500 |
| 001 |
c000409521 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
s1979 sz 00000 eng d |
| 019 |
1 |
|
|a 2770541
|
| 040 |
|
|
|a VDU
|c VDU
|
| 082 |
0 |
4 |
|a 576.163
|2 19
|
| 245 |
0 |
0 |
|a Meat and meat products :
|b detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)
|
| 250 |
|
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|a 1st ed.
|
| 260 |
0 |
|
|a [Geneva] :
|b International Organization for Standardization,
|c 1979.
|
| 300 |
|
|
|a 5 p. ;
|c 30 cm.
|
| 490 |
0 |
|
|a International standard ;
|v ISO 3811-1979 (E)
|
| 650 |
|
0 |
|a Meat
|x Microbiology
|x Standards.
|
| 710 |
2 |
|
|a International Organization for Standardization.
|
| 852 |
8 |
|
|b CARM
|h A3:AH24D0
|i E02432
|p 0568681
|f BK
|
| 999 |
f |
f |
|i 4e6686df-3155-51e4-981e-f7c7deca0e82
|s 07143a44-c8b9-522f-b839-84b014dca7bc
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e E02432
|f A3:AH24D0
|h Other scheme
|i book
|m 0568681
|