|
|
|
|
| LEADER |
00873nam a2200229 a 4500 |
| 001 |
c000409524 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
s1976 sz 00000 eng d |
| 019 |
1 |
|
|a 2771150
|
| 040 |
|
|
|a VDU
|c VDU
|
| 082 |
0 |
4 |
|a 576.163
|2 19
|
| 245 |
0 |
0 |
|a Meat and meat products :
|b aerobic count at 30C (reference method)
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
0 |
|
|a [Geneva] :
|b International Organization for Standardization,
|c 1976.
|
| 300 |
|
|
|a 3 p. ;
|c 30 cm.
|
| 490 |
0 |
|
|a International standard ;
|v ISO 2293-1976 (E)
|
| 650 |
|
0 |
|a Meat
|x Microbiology
|x Standards.
|
| 710 |
2 |
|
|a International Organization for Standardization.
|
| 852 |
8 |
|
|b CARM
|h A3:AH24D0
|i E02432
|p 0568679
|f BK
|
| 999 |
f |
f |
|i e16882df-2a8e-575b-9585-bae86410baa7
|s 8dd5833c-4516-5abf-8a22-2c57ebe3fa2b
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e E02432
|f A3:AH24D0
|h Other scheme
|i book
|m 0568679
|