Chemistry of foods and beverages : recent developments /
Salvato in:
| Altri autori: | , |
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| Natura: | Libro |
| Lingua: | English |
| Pubblicazione: |
New York :
Academic Press,
1982.
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| Soggetti: |
| Descrizione del documento: | "Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981." |
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| Descrizione fisica: | x, 348 p. : ill. ; 23 cm. |
| Bibliografia: | Includes bibliographical references and index. |
| ISBN: | 0121690806 |