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| LEADER |
00840nam a2200229 4500 |
| 001 |
c000409539 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
710428s1971 iluac 000 0 eng |
| 019 |
1 |
|
|a 603315
|
| 040 |
|
|
|a VDU
|c VDU
|
| 050 |
0 |
0 |
|a TX945
|b .S37
|
| 082 |
0 |
4 |
|a 642.56
|2 20
|
| 100 |
1 |
|
|a Seaberg, Albin G.
|
| 245 |
1 |
|
|a Menu design; merchandising and marketing,
|c by Albin G. Seaberg.
|
| 260 |
|
|
|a Chicago,
|b Institutions Magazine/Volume Feeding Management
|c [1971]
|
| 300 |
|
|
|a 372 p. :
|b illus. (part col.), ports. (part col.);
|c 29 cm.
|
| 650 |
|
0 |
|a Restaurant management.
|
| 650 |
|
0 |
|a Menus.
|
| 852 |
8 |
|
|b CARM
|h A3:AG20D0
|i F08179
|p 0566380
|f BK
|
| 999 |
f |
f |
|i ffffddde-f80a-5aac-b7f9-5edfd353cf02
|s bd1311b3-bf0e-5fe5-93a9-073351742fee
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F08179
|f A3:AG20D0
|h Other scheme
|i book
|m 0566380
|