The effect of processing on vegetable oil sterols : a literature review /

The effect of processing on vegetable oil sterols : a literature review /

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Hlavní autor: Kochhar, S. P.
Korporativní autor: Leathehead Food R.A
Médium: Kniha
Jazyk:English
Vydáno: [Leatherhead, Surrey] : British Food Manufacturing Industries Research Association, 1982.
Edice:Scientific and technical surveys (British Food Manufacturing Industries Research Association) ; no. 133.
Témata:
Sterols > Analysis.
Oils and fats > Analysis.
Popis
Popis jednotky:Cover title.
Fyzický popis:[8], 48 p. : ill. ; 30 cm.
Bibliografie:Bibliography: p. 31-44.
ISSN:0144-2074 ;

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