|
|
|
|
| LEADER |
01149nam a2200277 a 4500 |
| 001 |
c000409611 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
s1982 enka b 00010 eng d |
| 019 |
1 |
|
|a 3299233
|
| 040 |
|
|
|a VDU
|c VDU
|
| 082 |
0 |
4 |
|a 664.369
|2 19
|
| 100 |
1 |
|
|a Kochhar, S. P.
|
| 245 |
1 |
4 |
|a The effect of processing on vegetable oil sterols :
|b a literature review /
|c S.P. Kochhar.
|
| 260 |
0 |
|
|a [Leatherhead, Surrey] :
|b British Food Manufacturing Industries Research Association,
|c 1982.
|
| 300 |
|
|
|a [8], 48 p. :
|b ill. ;
|c 30 cm.
|
| 490 |
0 |
|
|a Scientific and technical surveys,
|x 0144-2074 ;
|v no. 133.
|
| 500 |
|
|
|a Cover title.
|
| 504 |
|
|
|a Bibliography: p. 31-44.
|
| 650 |
|
0 |
|a Sterols
|x Analysis.
|
| 650 |
|
0 |
|a Oils and fats
|x Analysis.
|
| 710 |
2 |
|
|a Leathehead Food R.A.
|
| 830 |
|
0 |
|a Scientific and technical surveys (British Food Manufacturing Industries Research Association) ;
|v no. 133.
|
| 852 |
8 |
|
|b CARM
|h A3:AG19C0
|i F08108
|p 0582443
|f BK
|
| 999 |
f |
f |
|i 745cbbbb-33f2-5170-9ac8-166f4de094ff
|s dfd9b3e3-8d1a-548a-a6bc-4a8b5b914e8c
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F08108
|f A3:AG19C0
|h Other scheme
|i book
|m 0582443
|