The effect of processing on vegetable oil sterols : a literature review /
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Korporativna značnica: | |
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
[Leatherhead, Surrey] :
British Food Manufacturing Industries Research Association,
1982.
|
| Serija: | Scientific and technical surveys (British Food Manufacturing Industries Research Association) ;
no. 133. |
| Teme: |
CARM 1 Store
| Signatura: |
A3:AG19C0 F08108 |
|---|---|
| Kopija 1 | Prosto Rezerviraj |