The effect of processing on vegetable oil sterols : a literature review /
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Main Author: | |
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Corporate Author: | |
Format: | Book |
Language: | English |
Published: |
[Leatherhead, Surrey] :
British Food Manufacturing Industries Research Association,
1982.
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Series: | Scientific and technical surveys (British Food Manufacturing Industries Research Association) ;
no. 133. |
Subjects: |
CARM 1 Store
Call Number: |
A3:AG19C0 F08108 |
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Copy 1 | Available Place a Hold |