The effect of processing on vegetable oil sterols : a literature review /
Saved in:
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
[Leatherhead, Surrey] :
British Food Manufacturing Industries Research Association,
1982.
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| Series: | Scientific and technical surveys (British Food Manufacturing Industries Research Association) ;
no. 133. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AG19C0 F08108 |
|---|---|
| Copy 1 | Available Place a Hold |