The effect of processing on vegetable oil sterols : a literature review /

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書目詳細資料
主要作者: Kochhar, S. P.
企業作者: Leathehead Food R.A
格式: 圖書
語言:English
出版: [Leatherhead, Surrey] : British Food Manufacturing Industries Research Association, 1982.
叢編:Scientific and technical surveys (British Food Manufacturing Industries Research Association) ; no. 133.
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索引號: A3:AG19C0 F08108
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