The effect of processing on vegetable oil sterols : a literature review /
Saved in:
| 主要作者: | |
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| 企业作者: | |
| 格式: | 图书 |
| 语言: | English |
| 出版: |
[Leatherhead, Surrey] :
British Food Manufacturing Industries Research Association,
1982.
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| 丛编: | Scientific and technical surveys (British Food Manufacturing Industries Research Association) ;
no. 133. |
| 主题: |
CARM 1 Store
| 索引号: |
A3:AG19C0 F08108 |
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| 复印件 1 | 可用 预订 |