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| LEADER |
01089nam a2200265 a 4500 |
| 001 |
c000409632 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
s1983 enka b 00010 eng d |
| 019 |
1 |
|
|a 3473618
|
| 040 |
|
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|a VDU
|c VDU
|
| 082 |
0 |
4 |
|a 664.3
|2 19
|
| 100 |
1 |
|
|a Rossell, J. B.
|
| 245 |
1 |
0 |
|a Measurement of rancidity in oils and fats /
|c J.B. Rossell.
|
| 260 |
0 |
|
|a Leatherhead, Surrey :
|b Leatherhead Food R.A.,
|c 1983.
|
| 300 |
|
|
|a 20 p. :
|b ill. ;
|c 30 cm.
|
| 490 |
0 |
|
|a Scientific and technical surveys ;
|v no. 140.
|
| 504 |
|
|
|a Bibliography: p. 17-20.
|
| 650 |
|
0 |
|a Oils and fats
|x Analysis.
|
| 650 |
|
0 |
|a Oils and fats, Edible
|x Deterioration.
|
| 710 |
2 |
|
|a British Food Manufacturing Industries Research Association.
|
| 830 |
|
0 |
|a Scientific and technical surveys (British Food Manufacturing Industries Research Association) ;
|v no. 140.
|
| 852 |
8 |
|
|b CARM
|h A3:AG19D0
|i F08132
|p 0582181
|f BK
|
| 999 |
f |
f |
|i 737c20c2-8f79-5d89-809c-355de74d30bd
|s 2a2e4742-0c59-5cb7-b7ac-e7fcaf001c50
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F08132
|f A3:AG19D0
|h Other scheme
|i book
|m 0582181
|