rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Measurement of rancidity in oils and fats
  name:
    name part: Rossell, J. B.
    role:
      role term: creator
  name:
    name part: British Food Manufacturing Industries Research Association
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    place:
      place term: Leatherhead, Surrey
    publisher: Leatherhead Food R.A.
    date issued: 1983
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 20 p. : ill. ; 30 cm.
  note: J.B. Rossell.
  note: Bibliography: p. 17-20.
  subject:
    topic: Oils and fats
    topic: Analysis
  subject:
    topic: Oils and fats, Edible
    topic: Deterioration
  classification: 664.3
  related item:
    title info:
      title: Scientific and technical surveys ; no. 140
  related item:
    title info:
      title: Scientific and technical surveys (British Food Manufacturing Industries Research Association) ; no. 140
  location:
    physical location: CARM
  record info:
    record content source: VDU
    record change date: 00000000000000.0
    record identifier: c000409632