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| LEADER |
01119nam a2200277 a 4500 |
| 001 |
c000409654 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
840106s1984 wb a b 10100 eng |
| 019 |
1 |
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|a 3046233
|
| 020 |
|
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|a 3110098059 :
|c DM200.00 (est.) ($95.23 U.S. : est.)
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| 040 |
|
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|a VDU
|c VDU
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| 050 |
0 |
0 |
|a TX511
|b .A53 1984
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| 082 |
0 |
4 |
|a 664.07
|2 19
|
| 245 |
0 |
0 |
|a Analysis of volatiles :
|b methods and applications : proceedings, international workshop, Wurzburg, Federal Republic of Germany, September 28-30, 1983 /
|c editor, Peter Schreier.
|
| 260 |
0 |
|
|a Berlin ;
|a New York :
|b W. de Gruyter,
|c 1984.
|
| 300 |
|
|
|a xi, 469 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
|
|a Includes bibliographies and indexes.
|
| 650 |
|
0 |
|a Food
|x Analysis
|x Congresses.
|
| 650 |
|
0 |
|a Flavor
|x Congresses.
|
| 650 |
|
0 |
|a Food
|x Odor
|x Congresses.
|
| 700 |
1 |
|
|a Schreier, Peter,
|d 1942-
|
| 740 |
0 |
1 |
|a Volatiles.
|
| 852 |
8 |
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|b CARM
|h A3:AG02F0
|i C12772
|p 0582312
|f BK
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| 999 |
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|i 9abf0032-8a3e-533d-859b-b6a7a8d1dad1
|s dba1266c-9576-5300-9908-afa94273026e
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| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C12772
|f A3:AG02F0
|h Other scheme
|i book
|m 0582312
|