|
|
|
|
| LEADER |
00945nam a2200265 a 4500 |
| 001 |
c000410048 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
880907s1989 nyu bi 00110 eng |
| 019 |
1 |
|
|a 6028230
|
| 020 |
|
|
|a 1555700292 :
|c $49.95
|
| 040 |
|
|
|a VDU
|c VDU
|
| 043 |
|
|
|a n-us---
|
| 050 |
0 |
0 |
|a Z5776.G2
|b K56 1989
|a TX715
|
| 082 |
0 |
4 |
|a 641.5973016
|
| 100 |
1 |
|
|a Kleiman, Rhonda H.
|
| 245 |
1 |
4 |
|a The American regional cookery index /
|c compiled by Rhonda H. Kleiman.
|
| 260 |
0 |
|
|a New York :
|b Neal-Schuman Publishers,
|c c1989.
|
| 300 |
|
|
|a vii, 221 p. ;
|c 29 cm.
|
| 490 |
0 |
|
|a Neal-Schuman cookery index series ;
|v no. 2.
|
| 504 |
|
|
|a Bibliography: p. 9.
|
| 650 |
|
0 |
|a Cooking, American
|x Indexes.
|
| 852 |
8 |
|
|b CARM
|h A3:AG21C0
|i F08215
|p 0566470
|f BK
|
| 999 |
f |
f |
|i 024e1ed1-8b3e-576f-80be-d0ce6021398c
|s cc866c2d-9c77-5c58-9e72-3a21ccb9e58d
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F08215
|f A3:AG21C0
|h Other scheme
|i book
|m 0566470
|