Toxicological evaluation of certain food additives and contaminants /

Saved in:
Bibliographic Details
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Format: Book
Language:English
Published: Geneva : World Health Organization, 1990.
Series:Food additives series (World Health Organization) ; 26.
Subjects:
LEADER 01135nam a2200241 a 4500
001 c000410436
003 CARM
005 00000000000000.0
008 s1990 sz b 10010 eng d
019 1 |a 7374734 
040 |a CLONE  |c VDU 
082 0 4 |a 664.06  |2 20 
110 2 0 |a Joint FAO/WHO Expert Committee on Food Additives.  |b Meeting  |n (35th :  |d 1989 :  |c Rome, Italy) 
245 1 0 |a Toxicological evaluation of certain food additives and contaminants /  |c prepared by the 35th Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 29 May - 7 June 1989. 
260 0 |a Geneva :  |b World Health Organization,  |c 1990. 
300 |a 189 p. ;  |c 23 cm. 
490 0 |a Food additives series (World Health Organization) ;  |v 26. 
504 |a Includes bibliographical references. 
650 0 |a Food additives  |x Toxicity testing  |x Congresses. 
650 0 |a Food contamination  |x Health aspects  |x Congresses. 
852 8 |b CARM  |h A3:AF26B0  |i B11981  |p 0569897  |f BK 
999 f f |i 9a904f80-6882-524b-a92e-5b387b2e7474  |s 09efc502-3b00-513f-b231-c1b01ac093ed 
952 f f |p Can circulate  |a CAVAL  |b CAVAL  |c CAVAL  |d CARM 1 Store  |e B11981  |f A3:AF26B0  |h Other scheme  |i book  |m 0569897