Healthy eating : a guide for chefs and caterers /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Macmillan,
1990.
|
| Subjects: |
| Item Description: | Health food (BNB/PRECIS) |
|---|---|
| Physical Description: | xii, 151 p. |
| ISBN: | 0333522605 (pbk) : |