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01245nam a2200301 i 4500 |
| 001 |
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| 005 |
00000000000000.0 |
| 008 |
910516r19891987 0 d |
| 019 |
1 |
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|a 8710730
|
| 020 |
|
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|a 093558434x
|
| 040 |
|
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|a VDU
|c VDU
|
| 082 |
0 |
4 |
|a 664.06
|2 20
|
| 245 |
0 |
0 |
|a Food additives analytical manual :
|b a collection of analytical methods for selected food additives /
|c editor, T. Fazio ; technical editor, J. Sherma.
|n Volume 2.
|
| 260 |
0 |
|
|a Arlington, Va. :
|b Association of Official Analytical Chemists : Food and Drug Administration,
|c 1987.
|
| 300 |
|
|
|a xiii, 345 p. :
|b ill. ;
|c 28 cm.
|
| 500 |
|
|
|a On cover: "FDA: pioneers in consumer protection"
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food additives.
|
| 650 |
|
0 |
|a Food additives
|x Methodology.
|
| 650 |
|
0 |
|a Chemistry, Analytic.
|
| 700 |
0 |
|
|a Fazio
|h T.
|
| 700 |
0 |
|
|a Sherma
|h J.
|
| 710 |
2 |
|
|a United States.
|b Food and Drug Administration.
|
| 710 |
2 |
|
|a Association of Official Analytical Chemists.
|
| 852 |
8 |
|
|b CARM
|h A3:AG18C0
|i F08195
|p 0569794
|f BK
|
| 999 |
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|s 4a7a9f03-f0ee-5f10-877d-09fab86c10fc
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F08195
|f A3:AG18C0
|h Other scheme
|i book
|m 0569794
|