Pesticide residues in food, 1991 : evaluations.

Pesticide residues in food, 1991 : evaluations. Part 1, Residues /

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Bibliographic Details
Corporate Authors: Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Geneva, Switzerland, FAO Panel of Experts on Pesticide Residues in Food and the Environment, WHO Expert Group on Pesticide Residues
Format: Conference Proceeding Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1991.
Series:FAO plant production and protection papers ; 113/1.
Subjects:
Pesticide residues in food > Congresses.
Pesticides > Environmental aspects > Congresses.
Description
Physical Description:xiii, 647 p. ; 30 cm.
Bibliography:Includes bibliographical references.
ISBN:9251031967

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